Veal & Pork Barbacoa -
Smoky braised meats piled on a homemade corn
arepas with blue cheese & chipotle slaw

Pan Roasted Tampico Mussels
Local mussels in a spicy broth with roma tomatoes,
chorizo & crumpled cotija cheese         

Oysters La Playa-
Roasted Wellfleets with goat cheese, black bean
& apple salsa & habanero rouille

Bramble Plate -
A house favorite mixture of chicken liver & pork, studded ham
, pine nuts & raisins, served with homemade chutney

Smoked Salmon with Black Bean Blini-
Tender little bean pancakes topped with New England
smoked salmon & salmon caviar

Chilled Oyster Ola
Oysters on the half shell with "chef's stash" zippy
roasted tomato cocktail & corn salsa

Assorted Seafood Curry-
Lobster, shrimp, scallops & cod in a light curry sauce with
grilled banana, toasted coconut, sliced almonds & house chutney

Parchment Roasted Boneless Breast of Chicken & Lobster
Moist slices of chicken & lazy lobster drizzled with lobster champagne sauce

Harbor Stew -
Our version of Bouillabaisse with lobster, shrimp, scallops,
cod & mussels in a saffron tomato fish fume' with orange zest & fennel 

Black Mountain Filet Mignon -
Espresso & spice rubbed filet of beef with onion,
garlic & sweet pepper puree
 

Rack of Lamb
Four chops from the rack with garlic, mustard &
thyme backing & cabernet lamb jus

Filet of Salmon Key West
Olive oil poached with cilantro & Key lime juice over
black bean and sweet potato hash

Grilled Lamb Guadalajara
Tender boneless lamb, stacked over pinto
bean puree with rose petal mole'

Pepita Encrusted Day Fish & Shrimp Stack
Flaky local catch & grilled shrimp with roasted corn soubise

Grilled Brazilian Beef Chimichurra
Tenderloin of beef cut "flank style" in a light marinade
with mustard and parsley pesto