Appetizers  |  Entrees  |  Bramble Bar Bites

 

__________   Appetizers   __________

Market Salad…$9
Jansal Valley mixed baby field greens
grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette

Caesar Salad…$11
Crisp romaine lettuce, house made dressing,
grated Pecorino Romano cheese, marinated white anchovies (or not)

Endive, Apple & Cheddar Salad…$12
Belgian endive, mixed lettuce, Granny apple slices, dried cranberries,
toasted almonds, tangy sharp cheddar dressing with grainy mustard

Steakhouse Wedge…$10
Chilled iceberg lettuce, crumbled blue cheese, smokehouse bacon,
creamy Gorgonzola dressing, shaved red onion, grape tomatoes

Ruby Salad…$11
house cured pickled beets, strawberries, raspberries, crumbled goat cheese,
toasted pistachio dust, baby arugula lettuce mix, strawberry,
orange & aged balsamic vinaigrette

Spiced Port Poached Pear & Gorgonzola Flatbread…$12
House made crispy flatbread with gorgonzola cream & crumbles, diced pear,
caramelized onions & curried pecans

Foie Gras & Cortland Apple French Toast Slider…$15
Sautéed NY state foie gras, nutmeg baked apple slices, batter dipped brioche

Crema of Escargot…$14
pan seared brandy enflamed Helix escargot & Shitake mushrooms in chardonnay, roasted
garlic, onion, shallot and thyme cream, ciabatta toasts

Native Oyster Six Pack…$15
½ dozen local oysters on ice with “chef’s stash” zippy cocktail sauce

Soup of the Day…market price
Chef’s whim

Fruit Sorbet...$3.50
An ever changing favorite to refresh your palette

Appetizers  |  Entrees  |  Bramble Bar Bites

__________     Entrees     __________

Cape Scrod...$24
Chatham Fish & Lobster Co scrod filet layered with herb cornbread crumbs,
over smashed potatoes, in creamy corn & pumpkin soubise

Chatham Scallops…$30
Pan seared day boat scallops with woodland mushroom risotto
truffle essence, Pecorino Romano dusting

Harbor Stew…$27
Littleneck clams, scallops, mussels, shrimp & scrod in an aromatic
white wine, tomato, saffron, fish fume, with garlic aioli toast garnish

Grilled Flat Iron Steak…$28
Artisanal farm raised flat iron, shallot, parsley compound butter,
bistro fries, French ratatouille

Rack of Lamb…$36
Mustard & cracked pepper crusted chops carved from the rack, ruby
port & whole grain mustard reduction, roasted vegetable arrangement

Lobster & Chicken…$37
Parchment roasted boneless breast of Murray Farms organic chicken,
lazy lobster, champagne & lobster sauce, buttermilk smashed potatoes

Assorted Seafood Curry…$38
Lazy lobster, sea scallop, shrimp & cod in a light curry sauce with house chutney,
toasted coconut, almonds & grilled banana on a bed of rice

Duck Two Ways…$30
Sautéed medium rare duck breast & duck confit with
sweet potato puree & braised red cabbage

Daube of Beef…$29
Cabernet & aromatic broth braised top round of beef with
slow baked winter vegetables & smashed cheddar potato crust

Dessert
An assortment of house made specialties

Coffee, Decaf or Tea…$3

Espresso…$4       Double Espresso…$7    Cappuccino…$5

PLEASE ALERT YOUR SERVER IF YOU OR ANYONE
IN YOUR PARTY HAS A FOOD ALLERGY

A 20% gratuity will be added to parties of 6 or more

We are proud to be voted the Number 1 restaurant on Cape Cod
for food & service… ZAGAT 2011-2012 Thank you all!!

Appetizers  |  Entrees  |  Bramble Bar Bites

__________     Bramble Bar Bites     __________

Market Salad…$9
Jansal Valley mixed baby field greens, Euro
cucumbers, grape tomatoes, house vinaigrette

Ruby Salad…$10
house cured pickled beets, fresh strawberries, raspberries,
baby arugula lettuce mix, strawberry, orange & aged balsamic vinaigrette,
crumbled goat cheese, toasted pistachio dust

Steakhouse Wedge…$10
Chilled iceberg lettuce, crumbled blue cheese, smokehouse bacon,
creamy Gorganzola dressing, shaved red onion, grape tomatoes

Endive, Apple & Cheddar Salad…$12
Belgian endive, mixed lettuce, Granny apple slices, dried cranberries,
toasted almonds, tangy sharp cheddar dressing with grainy mustard

Chilled Oysters…$15
½ dozen local oysters on ice with champagne mignonette

Soup of the Day…market price
chef’s whim

Grilled Scallop Duo…$14
Pan Seared Chatham Fish & Lobster Co sea scallops,
mushroom risotto, aged Pecorino, Romano dusting, truffle essence

Spiced Port Poached Pear & Gorgonzola Flatbread…$12
House made crispy flatbread with gorgonzola cream & crumbles,
diced pear, caramelized onions & curried pecans

Foie Gras & Cortland Apple French Toast Slider…$15
Sautéed NY state foie gras, nutmeg baked apple slices, batter dipped brioche

Open Face Steak Sandwich…$16
Grilled country bread, sliced flat iron,
grilled tobacco onions, side of Bramble fries

“CB” Sliders…$15
Angus burgers, aged cheddar, tobacco onions,
homemade brioche buns, side of Bramble fries

Crema of Escargot…$14
Pan seared escargot in shiitake cream

Amazing Fries…$9
Crispy fries with truffle salt, truffle oil and a dusting of aged pecorino cheese

A selection of house made desserts…$10

Coffee, decaf, tea…$3

Please inform your server if anyone in your party has a food allergy

Appetizers  |  Entrees  |  Bramble Bar Bites