Appetizers  |  Entrees  |  Bramble Bar Bites

__________   Appetizers   __________

chilled ... chilled ... chilled

Lobster Brioche…$16
Ruth’s baby brioche bun filled with lobster meat, celery & sweet red pepper dice,
folded together with “small batch“ mayonnaise & baby arugula

Smoked Salmon Rose…$11
Kendallbrook Vermont smoked salmon filet, wilted Euro cucumber salad,
brown sugar mustard sauce, Pain d’Avignon pumpernickel croutons

Tuna Tapa El Morro…$10
Chopped tuna, Moroccan spices, tomato ragout, green olives and capers on
cumin scented country bread with crumbled V.B.C. goat feta

Chilled Oyster Standard …$15
5 “fleetian” oysters on the half shell
with Chef’s stash zippy cocktail sauce

Lentil & Brulee’d Goat Cheese Salad…$14
Melting Loire Valley Boucheron goat cheese, French lentils, field greens,
crispy radishes, chutney dollop, ciabatta chip

Market Salad Arrangement with House Vinaigrette …$9
Jansal Valley field greens, Roma tomatoes,
Euro cucumbers & sweet onion slivers with our
house red wine & Bermuda onion vinaigrette

Hail Caesar!!…$10
Gem romaine hearts, Ruth’s Caesar dressing, Pecorino Romano dust
Jansal Valley marinated white anchovies (or not)Euro cucumber belt, “Michelle Style”

Fall Toss…$12
Dried cranberries, crumbled gorgonzola cheese, Bermuda onion slivers,
glazed toasted pecans & chutney dressing over a bed of mixed market greens

Fruit Sorbet…$3.50
An ever changing selection of seasonal favorites to refresh your palette

 

hot ... hot ... hot

 

Foie Gras French Toast…$18
Custard dipped buttery brioche, sautéed foie gras,
roasted apple onion compote, fig jam,
balsamic syrup drizzle, Cointreau crèma

P-Town Mussel Bowl …$13
A dozen P.E.I. blue lip mussels, Fragoza chorizo,
banana pepper rings, garlic, herb & tomato fume’

French Blue Flatbread …$14
House made crispy flat bread with Roquefort cream & crumble, roasted pear,
toasted curried walnuts and Belgian endive chiffonade

Tomato Toast…$10
Grilled onion foccacia, over night pilot light cured tomatoes,
melting artisan mozzarella, and pesto cream drizzle

Crispy Crab Cake …$16
Fried crab cake with tipsy wine pickled oyster salad & smoky
red pepper caper tartar sauce

Soup of the Evening…$9 to $12

 

Appetizers  |  Entrees  |  Bramble Bar Bites

__________     Entrees     __________

fresh seafood ... fresh seafood ... fresh seafood

Chatham Roast Cod Catalan…$26
“Captain’s Cut” loin of cod with Stoneybrook Mill
cornmeal crust, fennel & tomato roast, saffron whipped potatoes

Seared Chatham Day Boat Scallops…$30
Pan caramelized jumbo scallops, early harvest Loudin Farms sugar baby pumpkin risotto,
toasted pumpkin seeds & popcorn shoots

Salmon B.L.T.…$27
Pan seared escalope of Atlantic salmon with Neuske smokehouse bacon,
diced Roma tomato & Gem Romaine chiffonade, white wine butter sauce

Southern Italian Cioppino…$30
Chatham cod, scallop, shrimp, Italian sausage, mussels, littleneck clams &
linguine in a tomato, basil, fennel broth

Crab Cake Twins…$32
Crunchy crab cakes, shoe string fries, braised green beans, smoky red pepper & caper gribiche

from the land … from the land … from the land

Crispy Herb “Sunday Dinner” Chicken Roast…$26
Bell & Evans Statler breast, buttermilk mashed potatoes,
braised haricot vert green beans, creamy gravy

Grilled Flat Iron Steak…$29
Simple presentation of tender flat iron, with shallot, parsley &
demi glaze butter, seasonal vegetable & shoe string French fries

Portabella Carpetbagger Filet Mignon…$39
Center cut 9 oz. Black Angus filet mignon, portabella mushroom stuffing,
red wine butter demi glaze and braised spinach nest

Grilled Lamb Loin…$30
Lemon thyme & mustard marinated loin
with shiitake mushroom & new potato stew

Rack of Lamb…$39
Three chops from the rack, cabernet rosemary sauce,
baked potato cauliflower gratinee

Liver & Onions Glorified…$39
Two melting lobes of Hudson Valley foie gras encased in ground pecan pistachio crust
with caramelized onions, apples & bacon crumbles, buttermilk mashed potatoes,
braised rapini, fig jam & rich brown demi glaze

lobster … lobster … lobster

Harbor Stew…$50
Our version of the French classic with lobster, scallops, cod, shrimp, mussels &
littleneck clams in a tomato saffron & white wine fume’

Assorted Seafood Curry…$49
Lazy lobster , scallops, shrimp & cod in a light curry sauce with house chutney,
toasted coconut, almonds & grilled banana on a bed of rice

Lobster & Chicken…$48
Parchment roasted boneless breast of “Free Bird” organic chicken,
lazy N.E. cold water lobster, champagne & lobster sauce, buttermilk whipped potatoe

 

Appetizers  |  Entrees  |  Bramble Bar Bites

__________     Bramble Bar Bites     __________

Soup: chef’s whim…………$9 to $12

Market Salad:………………$9
field greens, tomato, cucumber,
house dressing

“Hail Caesar”!!…$10
Romaine hearts, white anchovies
Ruth’s Caesar dressing,
Pecorino dust, ciabatta chip

Fall Toss…$12
Dried cranberries, crumbled gorgonzola cheese,
Bermuda onion slivers, glazed toasted pecans &
chutney dressing over a bed of mixed market greens

Tomato Toast…$10
pilot light cured tomatoes, cumin scented bread,
artisan melting mozzerella, pesto drizzle

Tuna Tapa El Morro…$10
Chopped tuna, Moroccan spices, VBC goat
feta crumbles, olives & capers

Crispy Crab Cake…$16
1 cake, smoky red pepper caper sauce
tipsy wine pickled oyster salad

Foie Gras French Toast…$18
Custard dipped buttery brioche bun, sautéed foie gras,
roasted apple onion compote, fig jam, balsamic syrup drizzle,
Cointreau crèma

Smoked Salmon Rose…$11
Kendallbrook salmon, wilted
Euro cuke salad, pumpernickel crouton

French Blue Flatbread …$14
Crispy pizza with gorgonzola crumble & cream,
roasted pears, curried walnuts, endive chiffonade

Lentil & Goat Cheese Salad…$14
French lentils. Brulee’d goat cheese
baby greens, radishes, sourdough toast

P-Town Mussel Bowl…$13
A dozen P.E.I. blue lip mussels, banana
peppers, Fragoza chorizo, tomato herb fume’

“C.B.” Sliders…$15
Angus burgers, cheddar cheese, tobacco
onions, brioche buns, French fries

Day Boat Scallop Duo……$18
Pan caramelized jumbo scallops, early harvest
Loudin Farms sugar baby pumpkin risotto,
toasted pumpkin seeds, popcorn shoots

Open Face Salmon B.L.T….$15
Pan seared, lettuce, tomato, scallion &
smokehouse bacon cream over
grilled focaccia with a side of fries

Open Face Lamb Loin…$16
Grilled marinated lamb loin,
toasted focaccia, shiitake sauce, side of fries

Chilled Oysters…$15
5 “Fleetians“ freshly shucked with
Chef’s stash zippy cocktail sauce

Lobster Brioche…$28
Our lobster salad on 2 buttery brioche buns
topped with baby arugula & served with
French fries on the side

Amazing Fries…$8
shoestrings, white truffle oil, Pecorino dust

Side of Veg…$5
any of the evenings offerings

Starch Sides…$7
any of the evenings offerings

 

Appetizers  |  Entrees  |  Bramble Bar Bites